Kinusaya and aburaage
１． Put 500cc of water and soup stock in a pan, and when it boils, simmer for about 5 minutes.
２．Cut the silk pods into thin strips and chop the fried tofu into small pieces.
３．Heat the soup stock, add fried tofu and silk pods, add 4 tablespoons of miso. After boiling, serve in a bowl.
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